July 10, 2021
If you're entertaining this summer, opt for a Mexican food-themed party. These BBQ fish tacos from El Cielo are perfect for a backyard party since they're light, delicious, and easy to make and customize.
Love fish tacos? Well, these are the end-all be-all. Read on to see what makes these tacos so special.
The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili powder, and cumin that will become your standard. (Seriously, steak or chicken marinated in this will also taste amazing.) But the real gem of this recipe is the cabbage slaw—don't skip it. It takes just a few minutes to toss together and it's brightness is the perfect condiment to the spiced cod.
People can be intimidated by cooking fish for tacos, but don't be! After marinating, the fish just needs to cook in some olive oil for a few minutes per side in a skillet. Let the fish rest a few minutes before using a fork to flake it into pieces.
Made this or any other recipe with our products, tag us on instagram @elcielo_mexican, use the hashtag #TheTrueTasteOfMexico.
Do not forget to check out our other yummy recipes!
INGREDIENTS
FOR THE CORN SLAW:
METHOD
July 10, 2021
Similar to enchiladas, enfrijoladas start with tortillas filled with chicken or any meant of you liking. However, instead of a red or green sauce, they are dipped in a thick black or red bean sauce. Enfrijoladas is one of the authentic Mexican dish that is often made during Day of the Dead celebrations. They are like a sister of enchiladas. Mostly the tortillas are dipped into the bean sauce and folded into half-moon shapes, but they can also be filled with cheese, meat or veggies of your choice. To make it better, you can top it off with a variety of Mexican garnishes like sour cream, avocado, cheese, chiles, salsa!
Made this or any other recipe with our products, tag us on instagram @elcielo_mexican, use the hashtag #TheTrueTasteOfMexico.
Do not forget to check out our other yummy recipes!
INGREDIENTS
METHOD
July 10, 2021
It’s that time of the year again where you get to enjoy amazing barbeque meals with your loved ones! We know how to bring life to a party with our Tortillas so here’s a recipe for an amazing Mexican Barbeque night! Our taquera tortillas are great for street food style servings and will enhance your Taco Experience!
Note: All our white corn products are made in Melbourne with Australian grown white corn!
Made this or any other recipe with our products, tag us on instagram @elcielo_mexican, use the hashtag #TheTrueTasteOfMexico.
Do not forget to check out our other yummy recipes!
Ingredients
Creamy coriander lime sauce:
For serving: Ki Gourmet - La Llorona Morita Chili Salsa
Instructions
July 10, 2021
INGREDIENTS
METHOD
July 10, 2021
If you haven’t had Marlin before, there’s no better way than Marlin Fish Tacos!
Marlin has a deliciously light fish meaty flavour with a juicy and flaky texture of perfection. The Ki Gourmet Tamarind and Chipotle Chili Sauce is an excellent sauce to use in this recipe, it is an amazing fusion of sour, sweet, smoky and a touch of heat. These flavour are typical along the Pacific coast of Mexico and especially in Guerrero.
If you don’t have access to Marlin, you can use mahi mahi, yellowtail Kingfish or swordfish.
Ingredients
July 10, 2021
Every Mexican food lover’s dream come true!
In Mexico there are several ways to make dishes with tortillas that date back from the Aztecs and most commonly knowns are enchiladas. “En” is a prefix and it means “in/covered of” and “chilada” refers to “chile” sauce. There are many variations, the most common are entomatadas (in tomato sauce), enmoladas (in mole sauce) and enfrijoladas (in bean sauce).
Our recipe for Enmolada is thick and rich with the most incredible deep flavor. The ingredients are simple but taste so incredibly unique and oh so delicious! The tomatoes, green chilis, garlic, chipotle in adobo sauce, balance it so well!
Mole Ingredients
Other Ingredients
Bake your Enchiladas:
Enjoy and have an amazing Christmas dinner!
July 10, 2021
During Lent — a 40-day religious observance that represents the 40 days Jesus spent in the wilderness — many Mexicans abstain from eating meat, much like many of us do on Good Friday.
With that in mind, this recipe is vegan and Lent friendly — Lo and behold our Cauliflower Tacos.
Ingredients:
Method:
TIP: Add guacamole to your tortilla for some extra flavour and texture. Our recipe for guacamole can be found here.
July 10, 2021
If you’re a lover of Mexican food, knowing how to make good guacamole is a must.
In Australia and America, a lot of people use and serve guacamole just as a dip. However, in Mexico, guacamole has many different uses: it’s used as toppings for tacos, tostadas, salad, fish … the list goes on.
Our recipe for guacamole will have you wanting to put it on every meal.
Ingredients:
Method:
TIP- For an extra smooth mixture, blend all ingredients in a blender/food processor.
July 10, 2021
We all know there's no better feeling than enjoying a hot bowl of soup on a cold winters day.
Ingredients:
Method:
TIP: If you’re running short on time, buy a ready-cooked chicken, shred into smaller pieces and add to your soup.
July 10, 2021
You spoke, we listened.
Check out this recipe for refried bean and cheese dip and add it to your next platter spread.
Ingredients:
Method:
June 01, 2021
Yield: Makes 4 servings.
Ingredients
Step 1: Bring potatoes, carrots, stock and bay leaves to a simmer in a large soup pot. Cook until the potatoes are just tender, about 10 to 15 min. Strain the vegetables, removing the bay leaves, and set aside.
Step 2: In a large skillet, heat the vegetable oil or lard and sauté the onion and garlic with cumin until fragrant and tender, about 3 minutes. Mix in the lime juice and season with salt to taste.
Step 3: Combine the potatoes, and carrots and with the sautéed onions and garlic.
Step 4: Pour the enchilada sauce into a saucepan and heat.
Step 5: Heat oil in skillet to soften tortillas. Dip tortilla briefly in hot oil turning immediately. Then dip tortillas in enchilada sauce and roll tightly placing the queso fresco cubes inside (save some cheese to garnish). Fry the potatoes and carrots in the remaining oil, with a little of the enchilada sauce for flavour.
Step 6: Serve the enchiladas over a bed of shredded lettuce or cabbage and pour additional sauce over enchiladas. Garnish with carrots, potatoes, pickled jalapeño slices and cheese, if desired.
EL CIELO HOT TIPS FOR ENCHILADAS MINERAS:
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