If you haven’t had Marlin before, there’s no better way than Marlin Fish Tacos!
Marlin has a deliciously light fish meaty flavour with a juicy and flaky texture of perfection. The Ki Gourmet Tamarind and Chipotle Chili Sauce is an excellent sauce to use in this recipe, it is an amazing fusion of sour, sweet, smoky and a touch of heat. These flavour are typical along the Pacific coast of Mexico and especially in Guerrero.
If you don’t have access to Marlin, you can use mahi mahi, yellowtail Kingfish or swordfish.