Cauliflower Tacos

During Lent — a 40-day religious observance that represents the 40 days Jesus spent in the wilderness — many Mexicans abstain from eating meat, much like many of us do on Good Friday.

With that in mind, this recipe is vegan and Lent friendly — Lo and behold our Cauliflower Tacos. 

Ingredients:

• 1 large head of cauliflower
• El Cielo 14cm Full Flavour Tortillas
• 2 garlic cloves
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of paprika
• ½ teaspoon of pepper
• El Cielo Bayo Beans 
• Fresh lime
• Parsley or coriander 

Method:

1. Heat oven to 200 degrees Celsius
2. Break up cauliflower
3. In a bowl, mix cauliflower, garlic, olive oil, salt, paprika and pepper until combined
4. Line a tray with baking paper and place the cauliflower along the tray
5. Roast for 25-30 minutes or until golden brown
6. Warm up El Cielo Tortillas on either a hot plate or place in the microwave for 10-15 seconds until warm
7. Place a layer of Bayo beans in the tortilla and top with roasted cauliflower
8. Squeeze a drizzle of fresh lime over the cauliflower and add parsley or coriander to garnish
9. ENJOY!

TIP: Add guacamole to your tortilla for some extra flavour and texture. Our recipe for guacamole can be found here.

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