Menu
El Cielo Shop
0
  • Shop
    • All Our Products
    • Corn Tortillas
    • Corn Chip Totopos
    • Gourmet Salsas & Marinades
    • Mexican Dry and Powder Chillies
    • Mole Sauce, Cacao & Agave
    • Meal Kits and Boxes
    • Homemade Tortilla Tools
    • Other Ingredients
  • Delivery
  • Recipes
  • Contact
  • About
  • Sign in
  • Your Cart is Empty
El Cielo Shop
El Cielo Shop
  • Shop
    • All Our Products
    • Corn Tortillas
    • Corn Chip Totopos
    • Gourmet Salsas & Marinades
    • Mexican Dry and Powder Chillies
    • Mole Sauce, Cacao & Agave
    • Meal Kits and Boxes
    • Homemade Tortilla Tools
    • Other Ingredients
  • Delivery
  • Recipes
  • Contact
  • About
  • 0 0

Mango Ceviche with Morita Chili Marinated Prawns

April 01, 2025

El Cielo Recipe: A vibrant, refreshing, and zesty dish perfect for Easter Sunday! This Mexican-style mango ceviche is packed with sweet, tangy, and spicy flavors, making it a delicious appetizer or light meal. Serve it with prawns marinated in Ki Gourmet - La Llorona Morita Chili Salsa for an extra layer of smoky heat.

Ingredients

✅ 1 large ripe mango, peeled, pitted, and cut into 2cm dice
✅ 1 large red onion, thinly sliced
✅ Juice of 1 lime (plus extra for blending)
✅ Juice of 1 orange
✅ 1 habanero chili 🌶️, seeded and finely chopped
✅ ½ bunch fresh cilantro, finely chopped
✅ Salt to taste

Instructions

1️⃣ Prepare the onions – Sprinkle the sliced red onion with salt and soak in cold water for 10 minutes. Rinse and drain.
2️⃣ Prepare the mango – Dice the mango and reserve a few pieces for blending.
3️⃣ Mix the base – In a large bowl, combine diced mango, red onion, a bit of chopped cilantro, and a pinch of salt. Add lime juice and let it sit.
4️⃣ Blend the sauce – In a blender, combine the reserved mango pieces, orange juice, habanero chili, remaining lime juice, and salt. Blend until smooth.
5️⃣ Combine & marinate – Pour the sauce over the mango mixture, add the remaining cilantro, and mix well. Adjust salt if needed. Let it marinate in the fridge for at least 30 minutes for the best flavor.

✨ Serving suggestion: Pair with juicy prawns marinated in El Cielo’s Morita Chili Salsa for an authentic Mexican seafood experience!

 





View this post on Instagram











A post shared by By Aly Utrera | Latin-Australian culinary fusion (@biglatinflavours)

 

  • Share:


Also in Recipes

Horchata Panna Cotta with Blackberry Chile Compote by Chef Josh Clarke
Horchata Panna Cotta with Blackberry Chile Compote by Chef Josh Clarke

October 31, 2024

Read More

Black Mole Oaxaca Style
Black Mole Oaxaca Style

October 18, 2024

Read More

Cheesecake with Blackberry & Morita Chilli Sauce by Chef Antonio Cruz
Cheesecake with Blackberry & Morita Chilli Sauce by Chef Antonio Cruz

July 25, 2024

Read More

Follow

POLICIES

Privacy Policy

Shipping Policy

Refunds Policy

  • Search
  • FAQs
  • Refund policy
  • Terms
  • Contact Us

Sign up to our contact list for special promotions, new product updates and lots Mexican cooking ideas!

© 2025 El Cielo Shop. Pixen Media Pty Ltd
Powered by Shopify

American Express Apple Pay Google Pay Mastercard PayPal Shop Pay Visa