REFRIED BEAN AND CHEESE DIP
You spoke, we listened.
Check out this recipe for refried bean and cheese dip and add it to your next platter spread.
Ingredients:
- 1 can of El Mexicano - Bayo Refried Beans
- 1 block of cream cheese, softened
- ½ cup of sour cream
- 2 onions (or 1 large onion), chopped fine
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1 jalapeño, finely chopped
- ½ tsp of salt
- ½ tsp of pepper
- El Cielo White Corn Totopos or El Cielo White Blue Totopos to serve
Method:
- Preheat oven to 180 degrees celsius
- Combine softened cream cheese, sour cream, beans, salt, pepper, onions and jalapeño in a large bowl
- Add half a cup of both the cheddar and mozzarella cheese
- Transfer the dip into an oven safe dish and top with remaining cheese
- Pop the dish into the oven and bake until warm and cheese has melted (20 mins or so)
- Serve up with your favourite El Cielo Totopos and ENJOY!
