REFRIED BEAN AND CHEESE DIP

You spoke, we listened. 

Check out this recipe for refried bean and cheese dip and add it to your next platter spread.

Ingredients:

• 1 can of El Mexicano - Bayo Refried Beans 
• 1 block of cream cheese, softened
• ½ cup of sour cream
• 2 onions (or 1 large onion), chopped fine
• 1 cup of shredded cheddar cheese 
• 1 cup of shredded mozzarella cheese
• 1 jalapeño, finely chopped
• ½ tsp of salt
• ½ tsp of pepper
• El Cielo White Corn Totopos or El Cielo White Blue Totopos to serve

Method:

1. Preheat oven to 180 degrees celsius 
2. Combine softened cream cheese, sour cream, beans, salt, pepper, onions and jalapeño in a large bowl
3. Add half a cup of both the cheddar and mozzarella cheese
4. Transfer the dip into an oven safe dish and top with remaining cheese
5. Pop the dish into the oven and bake until warm and cheese has melted (20 mins or so)
6. Serve up with your favourite El Cielo Totopos and ENJOY!

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