BBQ CHICKEN TACOS

It’s that time of the year again where you get to enjoy amazing barbeque meals with your loved ones! We know how to bring life to a party with our Tortillas so here’s a recipe for an amazing Mexican Barbeque night! Our taquera tortillas are great for street food style servings and will enhance your Taco Experience!

Note: All our white corn products are made in Melbourne with Australian grown white corn!

Made this or any other recipe with our products, tag us on instagram @elcielo_mexican, use the hashtag #TheTrueTasteOfMexico.

Do not forget to check out our other yummy recipes!

Ingredients

• 12-15 El Cielo corn tortillas
• 2 boneless skinless chicken breasts (or thighs)
• 2/3 cup barbecue sauce
• 1 cup cherry tomatoes , chopped
• 1/3 cup red onion , chopped
• 15 ounce can La Sierra - Whole Black Beans, rinsed and drained
• 15 ounce can corn, drained
• 1 avocado , peeled and sliced
• Fresh coriander, chopped (for topping)

Creamy coriander lime sauce:

• 1/2 cup plain Greek yogurt
• 3 Tablespoons fresh coriander, chopped
• 1 tablespoon lime juice
• 1/4 teaspoon salt

 For serving: Ki Gourmet - La Llorona Morita Chili Salsa

 Instructions

• Add chicken and 1/3 cup bbq sauce to a ziplock bag. Refrigerate for 1-3 hours.
• Make the creamy coriander lime sauce by combining all ingredients until smooth. Refrigerate until ready to serve.
• Preheat grill and lightly grease with cooking spray. Add chicken and cook for 4-5 minutes on each side, flipping once, until cooked through.
• Remove to a cutting board, baste with more BBQ sauce, and allow to rest for 5 minutes before chopping.
• Warm tortillas on grill.
• Add a spoonful of chopped chicken, corn, black beans, tomatoes and avocado to each warm tortilla.
• Drizzle with extra bbq sauce and the coriander lime sauce.
• Garnish with fresh coriander.
• Serve alongside the Morita Chili Salsa and enjoy!

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