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Fresh Corn Tortillas
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Recipes
Black Bean Salad
Black Bean Salad
July 10, 2021
INGREDIENTS
425g El Cielo – Whole Black Turtle beans
2 Tortillas – White corn Casera 14cm
1 cup (200g) fresh corn kernels, or frozen corn kernels
2 tablespoons olive oil
50g jalapeno chillies in brine, drained
1 1/2 tablespoons brine reserved
100g sour cream
2 truss tomatoes, sliced
1/2 bunch coriander, leaves picked
1 small red onion, halved, thinly sliced
1 avocado, sliced
Zucchini, sliced
Lime wedges, to serve
Zucchini, sliced
El Cielo blue corn totopos, to serve
METHOD
Preheat the oven grill to high.
Boil the corn. Rinse and drain.
Slice the tortillas into 5mm strips and toss to separate them.
Place them inside the oven, drizzling some oil. Grill until brown. Cool.
Combine corn and remaining ingredients, except lime and totopos, in a bowl. Season.
Drizzle with Jalapenos and brine, top with sliced tortillas.
Serve with lime wedges and totopos on the side.
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