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El Cielo Shop
El Cielo Shop
  • Shop
    • All Our Products
    • Corn Tortillas
    • Corn Chip Totopos
    • Gourmet Salsas & Marinades
    • Mexican Dry and Powder Chillies
    • Mole Sauce, Cacao & Agave
    • Meal Kits and Boxes
    • Homemade Tortilla Tools
    • Other Ingredients
  • Delivery
  • Recipes
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Ki Gourmet

Salsa de Chile Morita – Salsa La Llorona

Salsa de Chile Morita – Salsa La Llorona

July 10, 2021

Red sauce elaborated on a basis of roasted tomatoes and morita chili. Presents smoked touches that combine perfectly with chicken, beef, fish and seafood. It’s an excellent sample of the Mexican traditional flavours.

 

SUGGESTIONS FOR USE

  • Mix it with cream as a basic sauce to prepare your dishes
  • It’s an excellent election for the typical Mexican corn food such as tacos and quesadillas (tortilla & melted cheese)
  • Prepare fried shrimp with a little bit of olive oil and add the sauce. Serve in corn or flour tortillas
  • You can also invent your own “Enchiladas Lloronas” (fried tortillas filled with chicken or cheese, dressed with cream, cheese and lettuce)
  • Prepare scrambled or fried eggs with this delicious sauce. You’ll love it!

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Three Chilies Sauce – Salsa Macha

Three Chilies Sauce – Salsa Macha

July 10, 2021

Special sauce prepared with three different dried chilies carefully chosen from a very specific region of the state of Veracruz: the cities of Córdoba and Orizaba. This delicate mix of chilies and condiments gives an exquisite flavour to anything you add it. This sauce is extremely good for everything!

 

SUGGESTIONS FOR USE

  • As a snack you can spread a light layer of Salsa Macha on a cream cheese, or you can add a small amount of it and mix it. Serve with crackers.
  • To have a quick snack, just mix drained tuna fish with 2 tablespoons of mayonnaise and a tea spoon of this sauce. Accompany with corn chips or crackers.
  • An excellent choice with all kind of sea food or fish, especially with shrimp.
  • Use it also when cooking other sauces such as tomato, ragu or creamy sauces. For example, with melted butter, cream and Parmesan cheese and a touch of this flavourful sauce.
  • Use it also, mixed with olive oil, to fry fish, chicken or for a pasta sauce. Quick and a lot of flavour!

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Blackberry and Morita Chili Sauce – Cielo Rojo

Blackberry and Morita Chili Sauce – Cielo Rojo

July 10, 2021

Sauce elaborated on a basis of blackberry and a touch of morita chili. It is a very versatile sauce that may accompany all kind of cheeses, salads –as a dressing—and even chicken or beef.

 

SUGGESTIONS FOR USE

  • Pour over a piece of Brie or Camembert cheese (you can also use cream cheese) and introduce it in a convection oven or microwave for a few minutes. Serve with crackers or Melba toast.
  • It’s exquisite with thin slices of duck magret or turkey.
  • You can also prepare chicken, just place the pieces in the casserole and add a cup of Cielo Rojo sauce mixed with half cup of water. Cook covered for 30 minutes.
  • For a special occasion, prepare a filet mignon with mushrooms and Cielo Rojo sauce.
  • Sensational for green leaves salads!

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Green Tomato Sauce – La Doña

Green Tomato Sauce – La Doña

July 10, 2021

This typical Mexican sauce is made with green tomatoes and fresh Serrano chili. This is one of the most classical sauces of our cuisine and constitutes the basis of practically all the typical corn dishes. You can use it with everything!

 

SUGGESTIONS FOR USE

  • Our suggestion: keep it on the table at all times!
  • This is an excellent choice for traditional Mexican dishes. To try an every day dish, put some shredded chicken breast over a tortilla and roll it to form a “taco”. Then fry it (use a toothpick to keep it closed). Serve with some lettuce, cream, cheese and, of course, La Doña Sauce.
  • You can also prepare some “chilaquiles”, just buy some corn chips, pour over the green sauce mixed with some water previously warmed. Over all put some cream and grated cheese. You will love them!
  • You can also fix shredded breast chicken with La Doña sauce. This is also an every day dish. Just boil the chicken, shred it and mix with the sauce.  Heat for 10 minutes and serve with tortillas. It’s a classic!

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Mango and Three Chilies Sauce – Huapango

Mango and Three Chilies Sauce – Huapango

July 10, 2021

Sauce elaborated on a basis of mango and a mix of three carefully chosen chilies, this product give your dishes a touch of Mexican elegance and can be used as a salad dressing or to prepare sweet and sour dishes of the Chinese cuisine. For healthy snacks use it as a dressing for raw carrots, cucumbers, zucchini and other vegetables.

 

SUGGESTIONS FOR USE

  • Excellent choice for Oriental food, such as shrimps with coconut, fried pieces of chicken or pork and beef with vegetables and peanuts
  • To surprise someone, make a salmon dance the Huapango… just spread some butter into a heat-resistant container, then place the salmon loin with it’s own skin and pour the Huapango sauce over it. Put it in the fridge for half an hour and the cook it into the oven or microwave for a few minutes.
  • Quick Wok: Fry in a pan small pieces of chicken breast, add a bag of frozen oriental vegetables, cook until ready. Add enough Huapango sauce for a flavourful dish. Stir, serve and enjoy!
  • Specially recommended for green leaves salads. Try adding goat cheese, thin pear slices and pistachios.

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Chipotle Chili Sauce – La Adelita

Chipotle Chili Sauce – La Adelita

July 10, 2021

This is a chipotle chili sauce with a sweet touch, diminishing, so, the hot taste of chili. It’s a sauce that may accompany varied dishes, from appetizers to main courses.

 

SUGGESTIONS FOR USE

  • When preparing meat balls, pour a little bit of sauce in the pan
  • You may prepare a bean dip, mixing the fried frijoles with the sauce, sprinkle with a little bit of cotija or fresh cheese, and serve it with corn chips as a snack.
  • For a light snack, cut some slices of panela or fresh cheese, roast them in a frying pan and add this sauce. You may also use the microwave oven
  • If you want something tasty, prepare a double cream and chipotle soup, with buttermilk, minced onion and garlic, whole milk, Philadelphia Cream Cheese, water, chicken broth, and a few spoons of Salsa La Adelita. It’s delicious!

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