This is a chipotle chili sauce with a sweet touch, diminishing, so, the hot taste of chili. It’s a sauce that may accompany varied dishes, from appetizers to main courses.
SUGGESTIONS FOR USE
When preparing meat balls, pour a little bit of sauce in the pan
You may prepare a bean dip, mixing the fried frijoles with the sauce, sprinkle with a little bit of cotija or fresh cheese, and serve it with corn chips as a snack.
For a light snack, cut some slices of panela or fresh cheese, roast them in a frying pan and add this sauce. You may also use the microwave oven
If you want something tasty, prepare a double cream and chipotle soup, with buttermilk, minced onion and garlic, whole milk, Philadelphia Cream Cheese, water, chicken broth, and a few spoons of Salsa La Adelita. It’s delicious!