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Dark and dedicant yet slightly sweet. The cold pressed coins take you back to their original origin with a robust aroma and taste that will satisfy all the sensors. Derived from Mexican Cacao beans they are packed with antioxidants and a great source of magnesium it offers a profound amount of health benefits, and a delicious taste and texture to add to your chocolate drinks, recipes and treats.

Benefits & Features:


● Vegan Friendly and Dairy Free
● Gluten Free
● No preservatives
● Versatile and wholesome

How to use:

With the ‘Molinillo” (traditional way)

Heat enough water (don’t boil; about 60℃) for each drink. Into the hot water melt in one cacao disk (coin) for each cup.

In a tall vessel insert the molinillo and, rolling the handle back and forth between the palms, combine and froth the cacao.

With the whisker( modern way)

If using a blender - allowing enough growing room, carefully blend the hot mixture for about 2 minutes.
Continue aerating the hot cacao until the creamy foam develops.

Ingredients

70% Mexican Cacao, pure cane sugar.

 


Hola Amig@s! HAPPY EASTER!🐰

For our customers that visit our Click+Collect location in Box Hill North, we will be closed for pickup from Friday 18th to Monday 21st of April.

Back for regular collection hours from Tuesday 22nd. (Orders placed before 11am can be collected the same day)

All shipping orders will be sent out as normal.

Many thanks for your preference and have a lovely break 🙏💝🐰