Mexico's best Mole paste... now in Australia!
Cocina Mestiza, Paste to prepare mole by diluting it with 1lt of water or broth.
Serve with all kinds of meats, chicken, and fish. Perfect for all kinds of Mexican dishes and fried eggs.
One of the most traditional Mole recipes from Oaxaca, Mexico. This great mole paste is ready to cook your authentic Mexican mole dishes like enmoladas and black mole tacos!
Mix with hot water or chicken/veggie broth and is ready to use.
Alergen Warning: CONTAINS PEANUTS AND SESAME SEEDS
28% peppers, 13% almonds, 13% sugar, 10% vegetable oil, 10% peanuts, 7% sesame seeds, 3% raisins, 3% corn flour, 3% bread crumbs, 2% cookie crumbs, 2% chocolate, 2% ground cookies, 1% pumpkin seeds, 1% nuts, 1% spices, 1% iodized salt, 1% hidrolized vegetable protein and 0.1% citric acid.
Store in a cool dry place. Refrigerate after opening and consume within 12 days.