Smashed Avo on Toast with Chipotle Chili Sauce

El Cielo Recipe: Bring a twist to the classic Aussie favourite with this vibrant take on Smashed Avo on Toast! Topped with the smoky heat of El Cielo Chipotle Chili Sauce.

This dish adds a deliciously bold flavour to your morning routine. Whether for breakfast or brunch, it's a perfect blend of creamy avocado and a kick of spice, offering a satisfying fusion of Australian and Mexican influences in every bite!

Serves: 1
Cooking time: 10 mins 

*Vegan: Add Vegan Cheese, Vegan eggs, tofu scramble, or cooked mushrooms on top
*Vegetarian: Add eggs on top, feta cheese, or your preferred protein.

Cooking Instructions: 

1. Cut 1 large ripe avocado in half, scoop out the flesh, and discard the seed and skin.
2. Place the avocado flesh in a bowl and mash with a fork. Add in 1 tbsp of lemon juice, 60gr of crumbled cheese, and 1 tbsp of chopped dill.
3. Mix to combine well.
4. Set aside and toast 2 thick slices of sourdough bread.
5. Spread avocado mix generously over sourdough and garnish.
6. Add your preferred protein on top, if wanted 
7. Spread all over the toast 2 tbs Ki Gourmet - La Adelita Chipotle Chili Salsa 380g
8. Serve immediately.

Enjoy!

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