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This is a basic sauce for oriental food. It’s a ready-to-use sauce, not very salty and very well balanced. This sauce can accompany a great variety of dishes from snacks, such as raw vegetables or surimi sticks, through to main courses such as grilled tuna fish or vegetables.
Soy sauce, water, lemon juice and three chilli sauce (mixture of three chilies, vegetable oil, garlic and salt)