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Easy Homemade Red Chilaquiles Rojos
Learn how to make a mouth-watering homemade dish with our Easy Homemade Red Chilaquiles Rojos bundle. Enjoy the traditional flavors of this popular Mexican dish from the comfort of your own home. Our easy-to-follow instructions and authentic ingredients make cooking a breeze!
This cooking kit includes
We recommend adding:
✅ Authentic, restaurant-style Mexican breakfast
✅ Quick & easy to prepare
✅ Gluten-free, Non-GMO & all-natural ingredients
✅ Australia-wide delivery
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Made with organic, all-natural, artisanal, and gluten-free ingredients — and completely free from artificial colours, flavours, and preservatives.
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🍳 Easy Red Chilaquiles Rojos (Serves 1–2)
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
🧺 Ingredients (from the kit):
🔥 Optional Add-Ons:
👩🍳 Instructions:
Heat the Beans
In a small saucepan, warm 200–250g of refried beans over low heat until creamy and hot. Stir occasionally. Add a splash of water if needed to loosen the texture.
Warm the Salsa
In a non-stick pan, heat about ⅓ of the La Llorona Salsa jar (approx. 120ml) over medium heat for 2–3 minutes until simmering.
Add Totopos
Gently toss in one large handful (60–70g) of totopos. Coat them in the warm salsa and cook for 2–3 minutes, just until slightly softened but still crisp around the edges.
Optional Egg or Tofu
Fry an egg or tofu scramble in a separate pan while the chilaquiles are warming.
Assemble Your Plate
Spread a generous spoonful of refried beans on the base of a plate. Pile on your chilaquiles. Top with fried egg or tofu (if using).
Garnish & Serve
Add fresh avocado, sliced onion, coriander, and crumbled cheese. Drizzle with El Cielo Green Habanero Sauce and squeeze over a bit of lime for brightness.
✅ Why you’ll love this:
