El_Cielo-_Blue_corn_masa_flour_450_gr Corn

El_Cielo-_Blue_corn_masa_flour_450_gr Dough

El_Cielo-_Blue_corn_masa_flour_450_gr Handmade Tortilla

El_Cielo-_Blue_corn_masa_flour_450_gr Blue Tortilla

El Cielo - Organic Native Mexican Blue Corn Masa Flour - 450Gr

14.90 AUD

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14.90 AUD

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Organic Native Mexican Blue Corn Masa Flour

Discover the soul of Mexican cooking with El Cielo’s Organic Native Blue Corn Masa Flour — the first of its kind in Australia.

Made from 100% criollo (native) organic blue corn, grown organically and fair trade sourced from family-owned cooperatives in Mexico, this masa flour embodies the essence of real maiz: ancient, nutritious, and deeply flavourful.

Each batch is traditionally nixtamalized — an ancestral process where corn is gently cooked and steeped in mineral-rich water and lime — unlocking its natural aroma, soft texture, and rich indigo hue.

The result is a dough that’s naturally gluten-free, Non-GMO, and preservative-free, with a subtle sweetness and earthy depth that define authentic tortillas, tamales, and sopes.

Organic and Fair Trade, this is more than a flour — it’s a return to origin. Every kernel carries centuries of care, connecting the sacred maize fields of Mexico to your modern Australian kitchen.

Why You’ll Love It

Organic & Fair Trade: Sourced ethically from Mexican family cooperatives that protect native corn biodiversity.
100% Native Criollo Blue Corn: Distinctively aromatic with a deep, earthy flavour and natural blue-violet colour.
Nixtamalized the Traditional Way: Enhances flavour, nutrition, and digestibility — no shortcuts, no additives.
Gluten-Free, Non-GMO, Preservative-Free: Pure, natural, and made with care from seed to flour.
A Culinary Staple: Perfect for authentic blue corn tortillas, tamales, gorditas, tlacoyos and more.

Recipe

Tortilla Cooking Instructions:

2 cups corn flour makes approx. 16-18 tortillas
Mix 2 cups of flour with approx 2 cups of warm water and mix for about 4 minutes.
Divide masa into approx 16 small-sized balls
Use a tortilla press (or 2 strong flat surfaces) covered with wax paper to flatten the masa balls
Peel tortillas off the wax paper and place on a griddle (preheated to about 230°c), cook for 20-30 seconds, and flip if necessary to fully cook the tortilla.
Remove from heat and place inside a Tortilla Warmer to keep the soft and warm.