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Mild chili pepper originating in the state of Puebla, Mexico.

This delicious mild chili is used in the traditional Mexican dish Chile en nogada

It consists of poblano chiles filled with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce, called nogada, and pomegranate seeds, giving it the three colors of the Mexican flag: green for the chili, white for the nut sauce and red for the pomegranate.

Ingredients

Poblano Peppers, Water, Salt, Citric Acid and Sugar.

 



Grand Final Weekend - Closed

For our customers that visit our Click+Collect location in Box Hill North, we will be closed for pickup on Friday 26th and Saturday 27th of September for the grand final weekend.

Many thanks for your preference 🙏