Bring the rich flavors of authentic Mexican cuisine to your kitchen with our Homemade Sopes Dinner Kit! Featuring hand-picked ingredients and a traditional recipe, this kit makes it easy to prepare delicious, golden sopes—crispy on the outside, soft on the inside, and bursting with flavor.
El Cielo White Corn Masa Flour (950g)
The foundation of authentic Mexican sopes, made from 100% nixtamalized corn for rich flavor, easy digestion, and a perfect texture. Gluten-free, Non-GMO, and preservative-free.
El Mexicano Bayo Refried Beans (800g)
Creamy, protein-rich beans—an essential layer for traditional sopes, adding deep, savory flavor.
El Cielo Sliced Jalapeños (220g)
Tangy, spicy, and full of zest, these authentic Mexican jalapeños add the perfect finishing touch to your sopes.
✅ Make authentic sopes at home
✅ Gluten-free, Non-GMO & all-natural ingredients
✅ Easy, flavorful & family-friendly
✅ Australia-wide delivery
Say “adiós” to boring meals and “hola” to bold, homemade Mexican flavors—order now and start cooking!
RECIPES
Sopes Cooking Instructions:
- 2 cups corn flour yields approx. 8-9 sopes
- Mix 2 cups of flour with approx 2 cups of warm water and mix for about 4 minutes by hand.
- Divide masa into approx 8 small sized balls
- Use a tortilla press (or 2 strong flat surfaces) covered with wax paper to flatten the masa balls slightly, leaving the thickness about 1.5-2cm thick
- Peel sopes off the wax paper carefuly and place on a griddle (preheated to about 230°c), cook for 45-50 seconds, and flip if a few times to fully cook the sope (a few black marks is ok)
- Remove from heat and place inside a folded cotton kitchen cloth to cool down for 2-4 minutes.
- Using your fingers, pinch the edges of the sope to create a wall around the edge.
- Cover the sopes to keep warm inside a folded cotton kitchen cloth until filling is ready.
Preapre the Refried Beans for the Sopes
- Open the refried beans can and empty the contents in a saucepan with a tiny amount of water at the bottom.
- Heat up the saucepan on medium heat stirring the beans constantly so the bottom doesnt get burnt.
- While you stir, you can add some more flavour like powder chicken/veggie stock or our favourite powder ancho chilli
- Once heated up, remove from heat.
Assemble the Sopes
- Using a spoon, take some heated up refried beans and place them on the top of the already cooked sopes, using the spoon bottom to spread an even layer of beans.
- The next layer should be any of your favourite toppings (suggestions below)
- Add slices of avocado, sour cream and/or cheese crumbs
- Add Jalapeno slices as garnish and spice (optional) or your favourite salsa!
- Enjoy your homemade Sopes!
Suggested Toppings
