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Mild chili pepper originating in the state of Puebla, Mexico.
This delicious mild chili is used in the traditional Mexican dish Chile en nogada
It consists of poblano chiles filled with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce, called nogada, and pomegranate seeds, giving it the three colors of the Mexican flag: green for the chili, white for the nut sauce and red for the pomegranate.
Poblano Peppers, Water, Salt, Citric Acid and Sugar.
