Spicy Chicken Fajitas

INGREDIENTS

• 3 boneless chicken breasts
• 1 onion, thinly sliced
• 2 bell peppers, thinly sliced
• 2 tablespoons olive oil
• 1/2 lime

Fajita Seasoning

• 1/2 tablespoon Tajin Chili Seasoning
• El Cielo - Natural Green Habanero Sauce
• 1/2 tablespoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

For Serving

• El Cielo - White Corn Tortillas Full Flavour 14cm
• Sour cream
• Pico de gallo
• Avocado

Instructions

• Add the fajitas seasoning ingredients to a small mixing bowl and stir together.
• Sprinkle a large amount of the fajita seasoning on both sides of the chicken.
• Heat the oil in a large skillet over medium heat.
• Grill the chicken breasts for about 7-8 minutes on both the sides and then slice it into strips after a while.
• Cut the bell peppers and onion into thin slices.
• Once the chicken is removed, saute the bell peppers and onion in the same skillet over medium heat for 4-5 minutes, stirring frequently.
• Add the chicken back into the skillet, add a squeeze of fresh lime juice and stir everything together.
• Serve immediately with tortillas and extra toppings such as sour cream, pico de gallo and guacamole with some El Cielo’s White Corn Totopos!

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