Spicy Chicken Fajitas

Spicy Chicken Fajitas

July 10, 2021


  • 3 boneless chicken breasts
  • 1 onion, thinly sliced
  • 2 bell peppers, thinly sliced
  • 2 tablespoons olive oil
  • 1/2 lime

Fajita Seasoning

For Serving



  • Add the fajitas seasoning ingredients to a small mixing bowl and stir together.
  • Sprinkle a large amount of the fajita seasoning on both sides of the chicken.
  • Heat the oil in a large skillet over medium heat.
  • Grill the chicken breasts for about 7-8 minutes on both the sides and then slice it into strips after a while.
  • Cut the bell peppers and onion into thin slices.
  • Once the chicken is removed, saute the bell peppers and onion in the same skillet over medium heat for 4-5 minutes, stirring frequently.
  • Add the chicken back into the skillet, add a squeeze of fresh lime juice and stir everything together.
  • Serve immediately with tortillas and extra toppings such as sour cream, pico de gallo and guacamole with some El Cielo’s White Corn Totopos!