For a sophisticated yet simple-to-prepare dish, try this salmon with mango and three-Chiles sauce recipe. You'll be surprised how easy it is to prepare!
Serves: 2
Cooking time: 45 mins
Cooking Instructions:
1. Spread unsalted butter on the bottom of a baking dish.
2. Place 2 slices salmon in the baking dish.
3. Cover the salmon with 2 tbsp of Ki Gourmet Huapango - Mango and Three Chilies Salsa 420g
4. Let it rest for 20 to 30 minutes in the refrigerator.
5. Cook it in a preheated oven for 15 to 20 minutes, or until done.
Prepare a fresh veggies salad to complement and serve.
Enjoy!
