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Mexican Chilli Cheese Fries
July 11, 2021
Ingredients
3 tablespoons all-purpose flour, divided
2 tablespoons canola oil
1 can (14-1/2 ounces) Mexican diced tomatoes
1 envelope
TAJIN CHILLI POWDER SEASONING
1 can
EL MEXICANO - BAYO REFRIED BEANS
(
Optional)
1 medium green pepper, chopped
1 jalapeno pepper, seeded and finely chopped
2 packages (32 ounces each) frozen french-fried potatoes
2 cups shredded sharp cheddar cheese
Optional toppings: Sour cream and sliced jalapeno peppers
Instructions:
Drain tomatoes; reserving liquid. In a small bowl, whisk drained liquid, chili seasoning and remaining flour until blended.
Stir in a pan tomatoes, beans and peppers and cook for a while. Add in the bowl ingredients.
Prepare fries according to package directions.
Serve the mixture over the fries; sprinkle with cheese. If desired, top with sour cream and jalapeno slices.
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