Green Mole Guerrero Style

March 12, 2024

El Cielo Recipe: Discover in our Green Mole Recipe the taste of Guerrero state.

Perfect for Australian palates!

Our Mexican Mole, made from roasted pumpkin seeds, almonds, peanuts, and sesame seeds, it's a symphony of aromas in every bite.

Enhanced with Serrano peppers and fresh herbs, this Green Mole recipe offers a gentle kick and subtle flavor, ideal for those seeking a delightful culinary experience.

SERVES: 4

COOKING TIME: 50 mins

INGREDIENTS

Included in Cooking Kit: Green Mole Verde Kit

Fresh Ingredients:

500g of assorted chicken pieces (or get an already cooked bbq chicken and shred)

Pantry Ingredients:

1 Ltr of Chicken stock or water (use veggie stock for a vegetarian version)
Your favourite Oil to cook the chicken
Salt and pepper

COOKING INSTRUCTIONS

Blend the Mole Verde Cocina Mestiza with 1 litre of stock or water
Heat the Mole mixture ensuring to stir constantly on medium heat to reduce and achieve a thicker consistency ensuring all mole paste is disolved.
Remove from the heat, and proceed with the next steps.
Clean and season the chicken pieces with salt and pepper. (or shred the already cooked BBQ chicken for a faster turn arround)
Heat oil in a large, deep pot.
Brown the chicken pieces and turn them to ensure they are browned all over.
Remove the excess oil and pour the mole over the chicken pieces. (if you used a BBQ chicken just add the chicken in the mole sauce and cook for a few minutes)
If necessary, add more stock or water, but only if the mixture became too thick.
Cook over medium heat for 10 minutes and check for doneness.
Serve in warmed up corn tortillas and a side of your favourite rice and whole black beans.