El Cielo Chihuahua Style Burritos
Yield: Makes 8 servings.
Ingredients:
- 8 Authentic El Cielo 18cm Corn Tortillas
- ½ Kg lamb, cut in stripes
- 1 can of Refried Bayo beans, heated
- 1 can of chopped tomato Ki Gourmet Marian Bonita Tamarind and Chipotle Chili Sauce
- ½ Lemon
- 1 sprig fresh coriander, chopped
- 1 pinch of fresh ground cumin
- 1 pinch dried El Cielo Mexican Oregano
- 1 pinch El Cielo Arbol Chilies
- 3 garlic cloves, minced
- Oil
- Salt and pepper to taste
Step 1: Generously season lamb on all sides with salt and pepper. Place the meat in a bowl and keep seasoning with the lemon juice, oregano, dried chilies, garlic and some oil. Let it stand for 10-15 min.
Step 2: Sautee the meat in a hot pan without adding more oil.
Step 3: Warm the tortillas in a hot pan and sprinkle them with some drops of water. Wrap them with a tea towel to keep them warm.
Step 4: Spread 1 tbsp of the refried beans down center of each tortilla. Put a portion of the meat, add some coriander, 1 spoon of sauce and roll up burrito style. Cut in half before serving.
EL CIELO HOT TIPS FOR BURRITOS:
- a) Serve with avocado slices or side of guacamole.
- b) Use chicken instead of lamb, if desired.
- c) If you cannot roll it up as a burrito style, just add the filling to the tortilla and fold it half.
- d) Serve with Mexican rice as a side dish, to make it a main course.
