July 05, 2024
El Cielo Recipe: Birria is a traditional Mexican stew from the state of Jalisco. It is made from slow-cooked fall-apart juicy and tender goat, lamb, or beef. Marinated in a rich and flavorful red chile broth.
It’s usually enjoyed as a savoury stew served with toppings like cilantro, onions, and freshly squeezed lime juice.
Birria Quesa-Tacos with a Master Chef touch
Seves: 2
Cooking time: 3 hours
Get all the necessary ingredients to cook this recipe here - El Cielo Birria Cooking Kit - by Chef Antonio Cruz
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Hola Amig@s! HAPPY EASTER!🐰
For our customers that visit our Click+Collect location in Box Hill North, we will be closed for pickup from Friday 18th to Monday 21st of April.
Back for regular collection hours from Tuesday 22nd. (Orders placed before 11am can be collected the same day)
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Many thanks for your preference and have a lovely break 🙏💝🐰