Authentic Mexican Chicken Quesadilla
Ingredients
- 2-3 tablespoons El Cielo 3Chiles Red Taco Salsa
- 3 chicken thigh fillets
- 1 big tomato
- 1 red capsicum
- 1 eggplant
- 1 onion
- 1 bunch of cilantro (coriander)
- 1 cup of sweet corn
- Garlic
- 2 tablespoons of olive oil
- Gouda cheese
- ground cumin
- oregano
- paprika
- black pepper
Instructions
- Slice the chicken fillets and add all the spices (ground cumin, oregano, paprika, black pepper), salt, minced cilantro and garlic.
- Add 2 tablespoons of oil olive, stir everything and put it in the fridge for 20-30 minutes.
- Chop onion, capsicum, tomato and eggplant, and fry them in a pan.
- In 20-30 min take out marinated chicken fillet from the fridge and fry it.
- Mix fried vegetables with the fried meat, add corn and 2-3 tablespoons of the El Cielo 3Chiles Red Taco Sauce for a bit of spice and a hint of smokiness. The filling is ready!
- To make chicken quesadilla: put thinly sliced cheese on half the tortilla, then put filling, then thinly sliced cheese once again, fold the tortilla over and put it into the frypan for 30-50 seconds each side.
- Cut chicken quesadilla in half and serve with sour cream and guacamole.
