32.50 AUD – Sold Out
| /
On our ongoing quest to offer The True Taste of Mexico, we now have Mexican corn chips, made with nixtamalized organic blue corn, they are gluten free, Non-GMO, vegan friendly and with no preservatives. These blue corn chip totopos are a nutritious snack, full of antioxidants and incredible flavour!
They dont only look beautiful, but they are crispy, delicious and just perfect for scooping that yummy guacamole, refried beans or any dips off the plate!
Made in Australia by our friends at Doña Cholita
Certified organic nixtamalized blue corn maize flour, trace of lime, himalayan pink salt. Cooked in cottonseed oil
