Black Mole Powder Oaxaca Style 400g - Cocina Mestiza

Black Mole Powder Oaxaca Style 400g - Cocina Mestiza

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Black Mole Powder Oaxaca Style, Authentic Flavours of Mexico!

The finest Black Mole Oaxaca Style recipe, now available in Australia! Crafted by Cocina Mestiza. This traditional black mole from Oaxaca offers natural authentic flavours.

Time-Honored Tradition:
Enjoy in the timeless taste of Oaxacan cuisine with our Black Mole Powder. Renowned for its depth of flavor and exquisite blend of spices, it's a staple in Mexican kitchens for good reason.

El Cielo products transport you to the heart of Mexico.

Allergen Warning: CONTAINS PEANUTS, SESAME SEED, SOY

This Mexican Mole is Versatile and Flavourful:

A culinary jewel from Oaxaca, this dry mole delivers the region’s signature smoky-sweet depth with only gentle chilli heat. Simply whisk the powder into stock or water for an instant, velvety sauce that tastes as though it simmered all day.

Recommended uses
Classic & easy

Mid-week “roast chook upgrade” – dissolve 3 Tbsp powder in ½ cup hot chicken stock, brush over a barbecued or supermarket rotisserie chicken and reheat till glossy.
Pulled-pork sliders – stir reconstituted mole through slow-cooked pork shoulder; pile onto soft rolls with slaw.

Veg-forward

Roast-pumpkin nourish bowls – drizzle the warm sauce over roasted butternut, quinoa and wilted greens.
Charred corn & halloumi – spoon mole over grilled cobs and halloumi slices for a smoky-sweet glaze.

Entertaining

BBQ lamb cutlets – baste in black mole during the last 2 minutes on the grill.
Dipping sauce – thin with extra stock for a rich fondue-style dip with tortillas or veggie sticks.

Preparation tip
Blend 4 Tbsp powder with 1 cup hot stock (or water) until smooth, then simmer 3–5 min. Adjust thickness with extra liquid or powder to suit.

Powder Mole Cooking Recipe

1.5 liters of water (1500ml) of water or broth
Salt to taste
Pieces of onion, celery, parsley, and carrot (optional)
1.5 kg of chicken in pieces
1 package of (400 g) Cocina Mestiza Mole Negro powder
Sesame seeds (optional)

INSTRUCTIONS:

In a pot, bring the water to a boil with the salt and the pieces of
Add the chicken pieces and cook for 20 to 30 minutes.
Remove from heat and remove the chicken pieces, vegetables, and any chicken fat that accumulates on the surface of the broth
Return the pot with the broth to the stove and add the mole powder. Over medium heat, stir until the mole dissolves and thickens slightly. (Approx. 10 minutes).
Add the chicken pieces and once it boils, it's ready.
To serve, sprinkle with sesame seeds. (optional)

Ingredients

Allergen Warning: CONTAINS PEANUTS, SESAME SEEDS and SOY
28% peppers, 13% almonds, 13% sugar, 10% vegetable oil, 10% peanuts, 7% sesame seeds, 3% raisins, 3% corn flour, 3% bread crumbs, 2% cookie crumbs, 2% chocolate, 2% ground cookies, 1% pumpkin seeds, 1% nuts, 1% spices, 1% iodized salt, 1% hidrolized vegetable protein, and 0.1% citric acid.