14.90 AUD
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Organic | Heirloom | Fair Trade | Gluten-Free | Non-GMO | Preservative-Free
Discover the soul of Mexican cooking with El Cielo’s Organic Native Blue Corn Masa Flour — the first of its kind in Australia.
Made from 100% criollo (native) organic blue corn, grown organically and fair trade sourced from family-owned cooperatives in Mexico, this masa flour embodies the essence of real maiz: ancient, nutritious, and deeply flavourful.
Each batch is traditionally nixtamalized — an ancestral process where corn is gently cooked and steeped in mineral-rich water and lime — unlocking its natural aroma, soft texture, and rich indigo hue.
The result is a dough that’s naturally gluten-free, Non-GMO, and preservative-free, with a subtle sweetness and earthy depth that define authentic tortillas, tamales, and sopes.
Organic and Fair Trade, this is more than a flour — it’s a return to origin. Every kernel carries centuries of care, connecting the sacred maize fields of Mexico to your modern Australian kitchen.
Organic & Fair Trade: Sourced ethically from Mexican family cooperatives that protect native corn biodiversity.
100% Native Criollo Blue Corn: Distinctively aromatic with a deep, earthy flavour and natural blue-violet colour.
Nixtamalized the Traditional Way: Enhances flavour, nutrition, and digestibility — no shortcuts, no additives.
Gluten-Free, Non-GMO, Preservative-Free: Pure, natural, and made with care from seed to flour.
A Culinary Staple: Perfect for authentic blue corn tortillas, tamales, gorditas, tlacoyos and more.
Tortilla Cooking Instructions:
100% Organic Native Blue Corn (nixtamalized)
