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Mexican refried bayo beans, a traditional staple of Mexican and Tex-Mex cuisine. Use this refried beans to make a delicious filling for burritos and enchiladas, versatile enough to be used as a dip for totopos, sprinkle some cheese and add a some jalapeños for that extra twist or as just spread on a tostadita for a healthy snack. They are an amazing topping for nachos or as a side dish with your morning scrambled eggs!
Try using these beans with chipotle in adobo to accompany grilled meat, or as a traditional topping for savoury Mexican sopes.
Beans, Water, Vegetable Oil (Rbd Vegetable Soybean Oil and Garlic Oil), Starch, Iodized Salt, Onion.
