$6.95
Guajillo means big pod in Spanish, it is the dried version of the mirasol chile and next to Poblano chile (ancho in dried form) it...
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When a poblano chilli is dried, it is called an ancho chilli, both ancho and mulato are poblano dried poblano chilies. The difference between the...
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Mexican Oregano is an essential ingredient in many Mexican food dishes. When compared to a Greek oregano, it actually belongs to a a different plant...
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The Chile de árbol is a small and potent Mexican. Their heat index is between 15,000 - 30,000. The name means “tree chili” in Spanish,...
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The pasilla chilli, or chilli negro is a dried chilaca chili pepper. It has a rich smoky and earthy flavour, it is used in mole, other stews,...
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Chipotle Chilli Dried – A delicious, smoked chilli with a sweet, chocolatey taste and a rich, smoky aroma. Use them to add a great flavour...
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Morita chillies are similar to chipotle in taste and aroma, but they are smoked for a shorter time making them softer and fruitier.
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Mulato chillies are dark and are a bit sweet, it has flavours of chocolate or liquorice, with hints of cherry and coffee. Mulato chili is a dried...
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Chipotle Chilli Powder – A delicious, smoked chilli with a sweet, chocolatey taste and a rich, smoky aroma. Use it to add a great flavour to...
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Epazote, a fine aromatic herb from Mexico, is used in a great variety of dishes. For the kitchen, epazote is the preferred herb for adding...
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When a poblano chilli is dried, it is called an ancho chilli, both ancho and mulato are poblano dried poblano chilies. The difference between the...
View full product details$9.95
Guajillo means big pod in Spanish, it is the dried version of the mirasol chile and next to Poblano chile (ancho in dried form) it...
View full product detailsSold Out
One of the more sought after items for your traditional Mexican cooking. This premium dry corn husks are the perfect way to steam your tamales...
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Guajillo means big pod in Spanish, it is the dried version of the mirasol chile and next to Poblano chile (ancho in dried form) it...
View full product details$9.95
The pasilla chilli, or chilli negro is a dried chilaca chili pepper. It has a rich smoky and earthy flavour, it is used in mole, other stews,...
View full product detailsSold Out
Mexican Oregano is an essential ingredient in many Mexican food dishes. When compared to a Greek oregano, it actually belongs to a a different plant...
View full product details